Level up your grilling game and add a natural wood flavor to your food with this how-to guide for grilling […]

Why Fatwood is Better than other Firestarters

Our fatwood is a 100% natural and sustainably-sourced firestarter harvested from the stumps of Central American longleaf pine trees. That means […]
The Difference between Lump and Briquette Charcoal

A common debate in the grilling world is what type of charcoal is best: briquette or lump. The answer is […]
How to Find, Harvest and Use Fatwood

You’ve probably heard of fatwood under its many names such as kindling, fat ligher or heart pine. It’s simply the […]

2020 Three Tree Pledge Planting

Once again we’re proud to have supported another year’s round of pine tree planting in Honduras as part of our […]
Guest Post: Q Shanty BBQ & Virtual Comps

My name is Enrico Pasquale with Q Shanty out of Raynham Massachusetts. I want to give you a little inside […]
HPBExpo 2020 is Happening!

Despite travel restrictions and some events being cancelled, HPBExpo is happening as scheduled. Come by and visit our booth! We […]
How Much Charcoal to use on the Grill

Choosing the right amount of charcoal is both an art and a science. However, we’ll stick to the “science” part […]
Welcome to the new website

It’s been some time in the making but we’re excited to finally leave our old design behind and launch a brand new and modern website! Special thanks goes out to our UX designer Jan Christiansen and Wordpress developer Sinisa Pejic from Clover Media.
BBQ Sunday – Marinated Turkey on Skewers

Another weekend, another BBQ from our customers. Here are marinated Turkey skewers coupled with some good old-fashioned hamburgers. Two sticks […]