• Soak it in!
Soak with water, sake, wine, beer, apple cider, add lemon juice, etc.
You name it you can soak your plank in it, as long as it is NOT flammable liquid!
• Bacon makes everything better!
Wrap veggies and meat in bacon when planking! You’re welcome!
• Rub it down!
Pick a rub that compliments the flavor from the wood. A sweet smoky rub that includes
paprika and brown sugar would be perfect to use with our cedar planks.
• Give it a rest!
When cooking meat, letting it rest afterwards for about 5-10 minutes to keep it juicy!
• Marinade me!
If you plan ahead, marinades are fantastic with planking! You can mix together
a little lemon juice, rosemary, melted butter, salt and pepper and throw that on just about any meat!
• How about some dessert?
Seasonal fruit drizzled with honey makes a delicious, healthy
and beautiful dessert served on a plank!