Lemon & Herb Cedar Wrapped Green Beans

These green beans are so fast and simple to make!

Total Time: 15 minutes
Servings: 4-6 as a side


  • Cedar Grilling Wraps
  • Green Beans
  • Olive Oil
  • Fresh Mixed herbs, chopped (we used parsley, sage, oregano, and basil)
  • Lemon Zest
  • Salt
  • Pepper


  1. Par cook the green beans in a pot of boiling water
  2. Soak grilling wraps for about 8 minutes.
  3. Place green beans in the wrap, parallel with the grain of the wood.
  4. Drizzle with olive oil, season with salt and pepper, sprinkle with herbs and lemon zest.
  5. Roll the wrap around the green beans, secure with twine.
  6. Grill until done, about 10 minutes.