Fire up the grill for this awesome yet simple dinner you can even make on a week night!


Yields: 4-6 servings
Prep Time: ~25 mins

  • 2 pounds flank steak
  • 2 bell peppers
  • 1 white onion
  • 1 jalapeno, seeded and minced
  • 1/2 cup soy sauce
  • 1/3 cup lime juice
  • 2 tablespoons canola oil
  • 2 teaspoons pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 12 flour tortillas


  1. In a medium bowl, mix the soy sauce, lime juice, oil, jalapeno, chili powder, cumin, and pepper
  2. Place steak is a zip loc bag and add in half of marinade
  3. Close the bag and let steak to marinate in the fridge for 3 to 6 hours
  4. Light your charcoal
  5. Preheat grill for about 10 minutes and ensure coals are all ready with a light ash cover
  6. Lay stake over direct heat on the grill grate
  7. Cover grill and cook the steak for about 5 minutes per side, flipping once
  8. Cover loosely with foil and let sit for 10 minutes. Then, slice into thin strips
  9. While meat rests, toss peppers and onions in bowl with remaining marinade
  10. Place vegetables over direct heat on the grill
  11. Cover grill and allow veggies to cook for 5-6 minutes until tender
  12. Remove veggies from grill and cut into long, 1/4-inch strips and set aside
  13. Place tortillas briefly on grill for about 20 seconds a side. Keep an eye on them or they’ll burn!
  14. Add meat, toppings and enjoy!