{"id":16351,"date":"2019-09-24T18:22:49","date_gmt":"2019-09-24T23:22:49","guid":{"rendered":"https:\/\/www.betterwoodproducts.com\/?post_type=recipes&#038;p=16351"},"modified":"2020-04-10T02:03:00","modified_gmt":"2020-04-10T07:03:00","slug":"orange-blossom-honey-ribs","status":"publish","type":"recipes","link":"https:\/\/www.betterwoodproducts.com\/recipes\/orange-blossom-honey-ribs\/","title":{"rendered":"Orange Blossom Honey Ribs"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul><li>2 slabs loin back pork ribs (baby back)<\/li><\/ul>\n\n\n\n<p><strong>Dry Rub<\/strong><\/p>\n\n\n\n<ul><li>2 tablespoons brown sugar<\/li><li>1 tablespoon paprika<\/li><li>1\u00bd teaspoon kosher salt<\/li><li>1 tsp. black pepper<\/li><li>\u00bd tsp. cumin, ground<\/li><li>\u00bd teaspoon garlic salt<\/li><li>\u00bd tsp. red pepper<\/li><li>\u00bd tsp. onion salt<\/li><li>\u00bc tsp. celery salt<\/li><\/ul>\n\n\n\n<p><strong>Orange Blossom Honey Glaze<\/strong><\/p>\n\n\n\n<ul><li>4 cups orange juice, no pulp<\/li><li>4 sprigs thyme<\/li><li>1 sprig of rosemary<\/li><li>3 sage leaves<\/li><li>2 tbsp. pickling spice<\/li><li>4 cheese cloths, cut in 8-inch squares<\/li><li>\u00bd cup orange blossom honey<\/li><li>1\/8 tsp. cayenne pepper<\/li><li>1\/4 tsp. salt<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p>Remove the membrane from the back of the rib using a paper towel to grip.<\/p>\n\n\n\n<p>In a small bowl combine the dry rub ingredients and mix well. Apply to both sides generously, patting gently to ensure an even coat.<\/p>\n\n\n\n<p>Build a <a href=\"https:\/\/www.betterwoodproducts.com\/products\/natural-lump-charcoal\/\" class=\"rank-math-link\">charcoal<\/a> fire&nbsp;for indirect grilling. Preheat to 250\u00b0 Fahrenheit.<\/p>\n\n\n\n<p>Once the grill is preheated, place ribs on the grill meat-side up and cook with indirect heat for 3\u00bd\u20134 hours, or until tender.<\/p>\n\n\n\n<p>While the ribs are on the grill, it&#8217;s time to make the glaze. Add the orange juice, thyme, sage and rosemary to a medium-size pot. Then, add 2 tablespoons of pickling spice to the center of four layers of cheese cloth and  cut it into 8 in. squares. <\/p>\n\n\n\n<p>Bundle the pickling spice in the cheese cloth, tie it with twine and add it to the orange juice mixture. Place over medium heat and bring to a slight boil. Lightly boil the mixture for 45 minutes, or until the liquid reduces to 1 cup and turns syrupy. Then, add the honey, salt and cayenne pepper to the hot liquid and mix well.<\/p>\n\n\n\n<p>During the last 30 minutes of cooking, paint the glaze on both sides of the ribs twice.<\/p>\n\n\n\n<p>Remove the ribs from the grill and place them on a cutting board to rest for 10 minutes. Cut and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 slabs loin back pork ribs (baby back) Dry Rub 2 tablespoons brown sugar 1 tablespoon paprika 1\u00bd teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16900,"template":"","uagb_featured_image_src":{"full":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-scaled.jpg",2560,1709,false],"thumbnail":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-150x150.jpg",150,150,true],"medium":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-300x200.jpg",300,200,true],"medium_large":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-768x513.jpg",768,513,true],"large":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-1024x684.jpg",1024,684,true],"1536x1536":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-1536x1025.jpg",1536,1025,true],"2048x2048":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-2048x1367.jpg",2048,1367,true],"xs":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-85x85.jpg",85,85,true],"sm":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-340x240.jpg",340,240,true],"md":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-540x380.jpg",540,380,true],"menu-24x24":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-24x16.jpg",24,16,true],"menu-36x36":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-36x24.jpg",36,24,true],"menu-48x48":["https:\/\/www.betterwoodproducts.com\/wp-content\/uploads\/recipes\/alexandru-bogdan-ghita-UeYkqQh4PoI-unsplash-48x32.jpg",48,32,true]},"uagb_author_info":{"display_name":"Jarrod","author_link":"https:\/\/www.betterwoodproducts.com\/author\/jarrod\/"},"uagb_comment_info":0,"uagb_excerpt":"Ingredients 2 slabs loin back pork ribs (baby back) Dry Rub 2 tablespoons brown sugar 1 tablespoon paprika 1\u00bd teaspoon [&hellip;]","_links":{"self":[{"href":"https:\/\/www.betterwoodproducts.com\/wp-json\/wp\/v2\/recipes\/16351"}],"collection":[{"href":"https:\/\/www.betterwoodproducts.com\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.betterwoodproducts.com\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.betterwoodproducts.com\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.betterwoodproducts.com\/wp-json\/wp\/v2\/media\/16900"}],"wp:attachment":[{"href":"https:\/\/www.betterwoodproducts.com\/wp-json\/wp\/v2\/media?parent=16351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}