Cedar Plank grilling is a fun and unique way to flavor food over an open flame. Popular for its delicate natural flavors and deep, smoky aromas, our cedar planks can be used for just about any food you can throw on the grill! For use with charcoal or gas grills, cooking has never been easier or healthier with our 100% All Natural Cedar Planks.
Easy to Use
More than Just Wood
Cedar grilling planks are the fragrance and spice of many fish dishes. They pair well with salmon, other seafood and even vegetables. To add a spicy, fragrant flavor to food naturally, use these planks on the grill (gas or charcoal) or even in your oven.
Cooking with fire and wood connects us with the past, with simpler times and the taste of nature. Even though wooden planks can only be used one or two times on the grill, they create lasting experiences and connections among friends and family.
Attractively packaged, easily stored and displayed, our products and in-store displays attract attention in any retail environment. All Better Wood Products ® are individually UPC barcoded, as well as master carton barcoded.
We offer both private labeling and custom packaging to your specifications.
Infuse your food with a nice smokey wood flavor
Questions about Grilling Planks
Do wood planks catch fire?
No. Of course, wood will burn over an open flame which is why the planks must be soaked in advance. Additionally, the plank should be offset and not directly over the charcoal.
Are grilling planks reusable?
Technically yes, however we don’t recommend it. If your plan is still in good shape when done, it’s possible to reuse it. However, keep in mind that whatever you place on it, will taken on the flavor of the previous dish. Some of the oils and taste of the wood will also have been lost so you’ll get a much milder flavor.
How many times can I use a grilling plank?
At most, two times. However, we recommend using them once each. If you do, make sure to scrape any leftover food off afterwards and rinse them in water.
How long should I soak the planks for?
Soak the plank for 1 – 3 hours in advance in cold water. Alternatively, bring water to a boil and then soak plank in it for approximately 20-30 minutes.
Can I use a grilling plank in the oven?
Yes! Soak the plank as normal and then place the plank on the top oven rack. Underneath, place baking sheet lined with foil to catch any drippings. Bake at between 350 to 400 Fahrenheit.
Do you flip fish on a cedar plank?
Nope! There’s no worry of your fillet falling apart here. Brush the fish and/or plank with a little oil beforehand and it’s good to go.
What can you cook on a grilling plank?
The possibilities are nearly endless. Fish are particularly good though other meats like pork and chicken work very well too. Finally, don’t forget the veggies!
What are grilling squares?
Planks come in a variety of different sizes. We’re proud to offer our grilling squares which are essentially mini-planks. They give you the option of grilling smaller portions and also fit better on smaller grills.
What Customers Say
Testing a new dessert at the Little ? Town ranch tonight. Cedar planked two bite brownies with marshmallows, Oreo’s and mini eggs. Delicious! Cedar planks courtesy of @betterwoodproducts.
Little Pig Town BBQ
These planks are great and give the food added flavor
Cooking with Fire
Picked these up on a whim having never used cedar planks before. Put some rainbow trout on em and onto the grill they went. Mmmm. Grilling can get complicated with all sorts of works for some of the crazy recipes and stuff people get into these days. This you just gotta soak, stick it on the grill w/ the food on top and that’s it. Little work and awesome taste.
Plank grilled my salmon and it’s my new favorite method! Planks fit salmon, trout etc. filets give fish an awesome flavor! They don’t flare up unless you set them over direct fire (which you aren’t supposed to a anyway). Price is better than any I can find in stores in my area, and I definitely got my money’s worth.