Our grilling wraps are a great way to flavor your food, both outdoors on the grill, or indoors with the oven or stovetop. This unique way to enrich food will have you feeling like a chef with an appetizing and tasty meal that will wow any dinner guests! Popular for its delicate natural flavors and deep, smoky aromas, our cedar planks and wraps can be used for just about any food you can make!
100% All Natural
No Chemicals or Additives
Not Your Average Wrap
Our Cedar Grilling Wraps are a great way to flavor your food, both outdoors on the grill, or indoors with the oven or stovetop. This unique way to enrich food will have you feeling like a chef with an appetizing and tasty meal that will wow any dinner guests!
Popular for its delicate natural flavors and deep, smoky aromas, our cedar planks and wraps can be used for just about any food you can throw on the grill! Get creative and make it fun! For use with charcoal or gas grills, cooking has never been easier or healthier with our 100% All Natural Cedar Planks, Grilling Wraps and Squares.
Attractively packaged, easily stored and displayed, our products and in-store displays attract attention in any retail environment. All Better Wood Products ® are individually UPC barcoded, as well as master carton barcoded.
We offer both private labeling and custom packaging to your specifications.
All Natural Smokey Flavor
Questions About Grilling Wraps
What is a grill wrap?
Are grilling wraps reusable?
No. Each wrap should be used only one time.
How do I keep grilling wraps in place?
The easiest solution is using butcher’s twine, which we provide in every pack. You can also use other options such as Grillpinz which are reusable.
What can I cook with a grilling wrap?
Wraps are great for both vegetables and meat, seafood in particular. Fish and shrimp are favorites and particularly benefit from the nice wood flavor that the wraps infuse.
How long should I soak the wraps?
Soak the grilling wraps for 5 to 10 minutes at most.
Can I use grilling wraps in the oven too?
Absolutely! Wraps are just as suited for the grill as the oven. Moreover, with their short soaking time, little preparation is required and it’s easy to use them at the last minute to give your meal and extra burst of flavor.
What Customers Say
I find these are great for wrapping and grilling vegetables. Soak for about 10 minutes and go. Super easy!
Great for trout. Brought home a few rainbows from fishing, soaked the wraps for a few minutes and tossed em on the grill with lemon. Amazing! Definitely a must have for fish and veggies!
Gotta be one of the best inventions for fish! Put some olive oil on the inside so it doesn’t stick and toss on the grill. Fish can be with or without the skin as it’ll come right off later anyway. We put some carrots and asparagus in too and they turned out surprisingly well!
Thin and easy to use. It’s a good way to get some extra wood flavor when you just wanna cook in the oven and skip the grill. Look forward to trying them on the grill too though!