LEMON GARLIC SALMON

This campfire favorite is seared over a cast iron skillet and is easily paired with the freshness of lemon and garlic. 

INGREDIENTS

Yields: 2
Cook time: mins
Prep time: 25 mins

• 1 lemon, quartered
  
• 1 tablespoon garlic salt
  
• 1/2 cup fresh parsley, chopped
  
• 1/4 cup butter

PREP

• Light Lump Charcoal until ready (approx. 15 min.)
  
• Spread coals and place cast iron pan on grill grates, preheating it for ~10 minutes
  
• On a plate, coat salmon flesh side with garlic salt and squeeze two quarters of lemon on top, letting salmon sit for 5 minutes before cooking
  
• Once skillet is hot, place butter in pan and let melt
  
• Place salmon skin side down into skillet for 6 – 8 minutes
  
• Flip to flesh side and cook for 2 – 3 minutes
  
• Flip back to skin side down and squeeze two lemon quarters over it
  
• Remove from the grill and allow to cool for several minutes
  
• Top with parsley
  

Serve and enjoy!