This campfire favorite is seared over a cast iron skillet and is easily paired with the freshness of lemon and garlic. 


Yields: 2
Cook time: mins
Prep time: 25 mins

  • 1 lemon, quartered
  • 1 tablespoon garlic salt
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup butter


  • Light Lump Charcoal until ready (approx. 15 min.)
  • Spread coals and place cast iron pan on grill grates, preheating it for ~10 minutes
  • On a plate, coat salmon flesh side with garlic salt and squeeze two quarters of lemon on top, letting salmon sit for 5 minutes before cooking
  • Once skillet is hot, place butter in pan and let melt
  • Place salmon skin side down into skillet for 6 – 8 minutes
  • Flip to flesh side and cook for 2 – 3 minutes
  • Flip back to skin side down and squeeze two lemon quarters over it
  • Remove from the grill and allow to cool for several minutes
  • Top with parsley

Serve and enjoy!